Date: 2006-08-25 10:48 am (UTC)
From: [identity profile] aristo-big.livejournal.com
На самом деле вопрос всего лишь в правильном мариновании любой рыбы.
Сейчас в основном делают малосольную, и продают раньше срока.
Хорошо засушеную рыбу можно не боясь есть
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